Half Fat Creme Fraiche
Boil water in a pot and salt it. And 2 spoons of olive oil. When it's boiling add tagliatelle and cook for 7-9 minutes. Meanwhile chop half an onion into fine pieces and cook it until soft. Add in spinach leaves and a teaspoon of butter. When the leaves wilt season well and add creme fraiche. Simmer. Cut mozzarella into small pieces and add to the sauce. Keep stirring until it melts. Cut smoked salmon and add to the sauce. Keep stirring. Chop fresh dill finely. Add it to the sauce and season the sauce well. Run tagliatelle through a sieve.
Put the tagliatelle on a plate and cover it with the sauce. On top of the sauce put a little bit more chopped fresh dill and voila !
Quick, easy, cheap and delicious !