Amazing Sweet/Salty Rice Balls With Bacon

This recipe is amazing for breakfast especially if you're somebody who doesn't eat vegetables and doesn't actually like anything what so ever apart from meat, chocolate, rice and mushrooms
(just like one of my friends). It's also great if you had a "making sushi" day and you still have a lot of sushi rice left. You'll get rid of the leftovers quickly in a very tasty way !

Ingredients :

- Soy sauce
- Mirin sauce
- Sushi Rice (already with vinegar mixture in it)
- Thinly Sliced Bacon
- Toothpicks

Prepare sushi rice (other post). In your hand palm form rice balls. They should be a little bit smaller than your palm. Take a slice of bacon and wrap it around the rice ball. Pierce the rice ball with a toothpick so it hold together the bacon. In a cup mix soy sauce and mirin sauce. You don't need a lot of the mixture.

I can't really tell you how many spoons of mirin and soy sauce you need, you have to figure it out. Taste it. 

Pour the mixture on a hot pan. When it starts bubbling put in the rice balls and continuously move them around until the bacon is done, they're completely covered in the sauce and they're golden/brown.

As I said before great for breakfast. The saltiness will wake you up and the sweetness will make you smile from the very morning. Two of those will fill you up but because they're so delicious you'll probably eat more than that !

Good Morning to you ! 

Butterfingered Chef 

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